In this post we're making oven baked barbecue pork chops. This recipe is super easy to whip up, and these barbecue pork chops are perfect during the busy week. It takes very little time to prepare these pork chops, and the cooking time is approximately 40 minutes.
This recipe is incredibly basic. While I love preparing it as written, you don't have to do things exactly to the letter! Try mixing in parsley or other spices with your onions, using a slightly fancier dry rub, or even making your own barbecue sauce. You can even marinate your pork chops before you cook them to imbue them with your favorite flavors. This will make them extra juicy when it comes time to eat. Thin pork chops are great for grilling because they cook quick with less time to dry out.
Thicker pork chops can be just as tender and just as juicy as thin. Again, it comes down to the cut you choose. For a quick-cooking boneless pork chop, choose pork chops with a thin fat cap that are about 1 inch thick.
Season pork chops with salt and pepper and place on a baking sheet. Cover each with 2 tablespoons of bbq sauce. Place pork chops on prepared baking sheet and season pork chops with salt and black pepper. Spoon half the barbecue on top of each pork chop.
Pat the pork chops dry with a paper towel and brush both sides evenly with olive oil. Generously season the pork chops with the dry rub, patting into the meat on both sides. Rest for 5-10 minutes as the grill heats. These baked pork chops are simple, delicious and smothered in a homemade BBQ sauce.
They're the perfect easy meal for the pork loin lover. These oven-baked barbecue pork chops are tender and juicy. Seasoned with my own homemade BBQ rub, you can't beat the hearty, smokey flavor of these delicious pork chops!
Baked Pork Chops with the BEST bbq pork chop marinade ready in half an hour! Using pantry staples and minimal ingredients, our baked pork chops come to you loaded with flavour. Perfect for dinner any night of the week with bone in or boneless chops.
All up, this baked pork chops recipe will take about 25 minutes of cooking time depending on your oven. Check them occasionally when they are under the broiler to ensure they don't burn. I do know some ovens run hot, so please, be careful and use your discernment. 30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.
Simply season grilled pork chops.Just like any protein, seasoning is the key. Choose your favorite store-bought pork seasoning or make your own, like my dry rub for ribsthat's loaded with flavor. Add another 5 minutes resting time for the juices to set in the meat. Make this quick and easy barbecue pork chops recipe without lighting up the grill. These Bbq Pork Chops In Oven are baked to perfection for a great family dinner idea.
These bbq pork chops are ready in just 30-minutes, plus they are super tender, tasty, and juicy when slathered in the easiest homemade BBQ sauce. Simple seasoning, a hot grill, and the right timing are all that's needed to make grilled pork chops perfectly tender and juicy every time. According to recent changes in the USDA guidelines, it is safe to eat pork cooked medium rare. Neither oven baked pork chops nor broiled pork chops will get quite the color compared to searing them on the stove or a grill, but that's okay!
They'll still be juicy and delicious. These baked BBQ pork chops are simple, delicious and smothered in a homemade BBQ sauce. They're the perfect easy meal for the pork loin lover.
Sprinkle a little dry rub on each side of the pork chops. I cook these on a foil lined baking sheet for easy clean up. Oven baked bbq pork chops are a no frills but tasty meal. I remember having this quite a bit growing up. The oven method doesn't require too much tending while cooking.
Just mix the sauce ingredients together and pour them over the pork chops in a 9×13-inch pan. This is important step if you want golden baked pork chops. The other alternative will give you no colour or crispy edges.
Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. This boneless pork chops recipe only requires 10 minutes of prep and about 20 minutes on the grill. You'll want a pretty thick bbq sauce (like Sweet Baby Ray's) so that it doesn't get watery and runny in the oven. Flip pork chops over and top with remaining barbecue sauce. Bake for 20 more minutes or until internal temperature of pork reaches 145 degrees. Rest for 3 minutes before serving.
Preheat oven to 350 degrees and grease a 9x13-inch baking dish. Season pork chops with salt and pepper and place in baking dish. Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops.
Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again. Sprinkle the pork chop seasoning on lightly oiled pork chops, making sure to coat both sides well. My husband has made these simple grilled pork chops so many times he's figured out the secrets.
Whether bone-in or boneless, these pork chops turn out tender, juicy, a little bit smokey, and far from any mode of foot fashion. Neither method will really caramelize the fat running along the side of the chops. If you'd like that, heat 1-2 tablespoons avocado oil on a pan on the stove over medium-high heat.
Use tongs to hold the chops up on the side and let sear until fat is browned, about 2-4 minutes per area. If using an oven/broiler safe skillet, there's no need to transfer to a baking sheet. Sometimes life gets crazy during the week. Rushing from school to activities to home.
I am always looking for easy recipes for weeknights. Not only do they have to be simple but they also have to be really yummy. No one has time for a bad recipe. If you're a busy parent, then you will fall in love with these baked BBQ pork chops. Pat pork chops dry and season with salt and pepper on both sides. The total amount of time needed to bake the pork chops will vary depending on the size, type and thickness of your pork chops.
As a result, I like to use an instant-read meat thermometer to know when they're done. Pork chops should be baked until the meat reaches an internal temperature of 145 degrees F. I've cooked pork chops on the grill, in the crockpot and on the stove. Oven Baked Pork Chops are my go-to. I like how easy they are to prepare and baked pork chops are very tender when done properly. The sauce alone ensures juicy, tender chops.
Allow meat to rest on a plate or cutting board — covered — for at least 5 minutes before serving. This is KEY to keeping the pork chops nice and juicy. Whether grilling with gas or over charcoal, make sure your grill grates are hot.
The pork chop grill temp should be between 350° to 450°F. Hot grill grates ensure food doesn't stick, and with lean pork chops, the sticking factor can be higher. Even better, these grilled pork chops don't need a marinade or a brine, so they go from package to grill to dinner in 30 minutes. To prevent them from drying out you will want to cook them on medium heat and make sure to flip them infrequently. Pouring the BBQ sauce over the top of pork chops can keep them moist while cooking.
I like that these pork chops are baked in the oven. That means it's a little healthier and way less mess to clean up. You just can't go wrong with a good pork chop topped with sweet BBQ sauce. I think anyone will enjoy these BBQ pork chops – even little picky eaters. Pat the pork chops dry and season liberally with salt and pepper. Pour 1/2 the jar of barbecue sauce into the bottom of a 9x13" baking dish, and then lay the pork chops on top in a single layer.
In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside. Serve the juicy grilled pork chops with the remaining BBQ sauce if desired.
Combine all of the barbecue sauce ingredients on the stove in a medium pan over medium heat. Grill the pork chops over direct heat, with the lid closed, until the pork chops are well-marked, for 8-12 minutes total, turning once. For juicy pork chops, the chops should still be barely pink in the middle and 140°F. Rest the chops for 5 minutes for the juices to set into the meat before cutting, and serve. Pork chops cook relatively quickly on the grill. Depending on how thick the cut, the pork chop grill time will be anywhere from5 to 15 minutes.
You don't need much to make juicy pork chops, just good quality chops, canola oil, and your pork chop seasoning of choice . Here's how to make perfectly juicy grilled pork chops every time. The pork chops are done when there is no pink in the middle. The thickest part of the pork chop should reach an internal temperature of 140 degrees. While the pork chops are browning, prepare the barbecue sauce. In a small bowl, whisk together the remaining ingredients.
Rub pork chops with salt, pepper, garlic powder, onion powder and paprika. Arrange chops onto prepared baking sheet. There's no need to cover them with this recipe, as your marinade acts as the cover! Baked pork chops are super easy like this.
Coats pork chops to keep them tender and juicy on the inside. This way, there's no need to cover them with foil while baking. Broil for 6-7 minutes, then flip the chops and broil for 3-4 more minutes. Brush or spoon on the BBQ sauce (about 1-2 tablespoons per chop) and broil for another 3 minutes, or until they reach 145°.
Cover loosely with foil and let rest for 10 minutes. Bake for 6-7 minutes, then flip the chops. Brush or spoon on the BBQ sauce (about 1-2 tablespoons per chop) and bake for another 6-7 minutes, or until they reach 145°. Heat oil in a large skillet over medium-high heat. Add chops and brown on both sides (about 3-5 minutes per side).
Transfer the chops to a baking dish or, if using an ovenproof skillet, drain the fat off the skillet. Sprinkle both sides of the pork chops with salt and pepper. This time is for pork chops that are about 1/2 – 3/4 inch thick. You may need to add or subtract to cooking time depending on the thickness of your pork chops.
